South Africans know a thing or two about braai. It's more than just grilling; it's a gathering of friends and family, a celebration of flavour, and a way of life. And what goes hand in hand with a sizzling braai? A refreshing, flavourful beer, of course!
This guide will help you take your braai up a level by pairing your favourite grilled meats with the perfect beverage. Ensure you have a stress free braai and some happy guests!
Matching Meat to Malt
Lighter Meats (Chicken, Fish): Perfectly grilled chicken with a hint of char, or delicate fish sizzling on the braai. These lighter meats crave a crisp, refreshing beer to cut through the fat and complement their subtle flavours. Think lagers or pilsners with a light body and a clean finish. Imagine each sip washing away the summer heat and leaving a crisp, refreshing taste on your palate.
- Explorer Essentials Tip: Our high-quality braai grids ensure even heat distribution, preventing chicken from drying out.
Richer Meats (Beef, Lamb): Now we're talking about serious braai business! Juicy steaks or flavourful lamb chops deserve a beer with a bit more personality. Hoppy pale ales or IPAs with their assertive bitterness will stand up to the richness of the meat, creating a delightful contrast. Each sip will be a burst of flavour, balancing the richness of the meat and leaving you wanting more.
- Explorer Essentials Tip: Our cast iron Potjies are ideal for slow-cooking lamb stews, infusing them with smoky braai flavour.
Spicy Meats (Peri-Peri Chicken): Feeling adventurous with some peri-peri chicken? Here, you need a beer that can handle the heat! Fruity or citrusy brews are your best bet. The sweetness and refreshing notes will help tame the fire in your mouth and enhance the unique peri-peri flavour. Imagine each sip calming the spice while highlighting the zesty notes of the chicken.
- Explorer Essentials Tip: Our braai grid stands come in various heights, allowing you to control the heat and achieve the perfect char on your peri-peri chicken.
Beyond the Basics
- South African Beer Styles: Explore South African favourites like Castle Lager or Hansa Pilsener. They pair well with a variety of braai dishes.
- Pairing with Food: Consider the side dishes when choosing your beers. For example, a smoky porter can complement grilled vegetables.
- Experiment and Have Fun! Don't be afraid to try new beer styles and find your own perfect pairings.
Make Your Braai Legendary:
With the right food pairings and a little know-how, your braai can be the star of the show. So fire up your braai, grab a cold one, and create epic memories! After all, a legendary braai is more than just food and drinks – it's about creating a shared experience that celebrates good times, good company, and then good food!