“Nothing brings people together like good food.” This quote rings especially true when it comes to the magic of a braai. It’s more than just a way to cook—it’s a celebration of flavours, cultures, and shared moments. And if you're serious about your braai, it’s time to step up your game with this Braai Bucket List. These must-try recipes will take your next BBQ to the next level. Ready to turn a good braai into a great one? Let's dive in!
Must-Try Meats: South Africa Meets the UK
To start our list, it’s all about the meats. South Africa’s famous boerewors, a thick, coiled sausage, pairs perfectly with the UK’s beloved Cumberland sausage. Boerewors, known for its rich blend of beef, pork, and spices, brings a robust flavour that complements the herby notes of the British sausage.
For those who love lamb, why not try grilling lamb chops with a mint salsa verde? This South African and UK hybrid recipe highlights the best of both worlds. The smoky, charred lamb is beautifully balanced by the fresh, zesty salsa, making it an essential item for any braai enthusiast.
Sizzling Skewers: From Sosaties to Kebabs
No braai is complete without sosaties, South Africa’s take on skewered meats marinated in a fragrant curry and apricot glaze. These skewers, often featuring lamb or chicken, provide an exotic yet comforting flavour profile. On the UK side, try lamb kebabs with rosemary or mint, offering a simpler but equally delicious option.
Seafood Delights
For seafood lovers, South Africa’s braaied snoek—a firm, flavourful fish basted with apricot jam—makes an appearance. In the UK, you can grill mackerel, a local favourite, and serve it with a lemony herb dressing for a lighter, tangy touch.
Another crowd-pleaser is peri-peri prawns, grilled to perfection and paired with a spicy sauce that adds some kick to your braai. Or try UK fish kebabs, which keep things simple and fresh.
Vegetarian Twists: Elevating Plant-Based Braai
Vegetarians don’t have to miss out on the braai fun. In South Africa, braaibroodjies—grilled sandwiches stuffed with cheese, tomato, and chutney—are a staple. In the UK, you could add your own spin with grilled cheese toasties, packed with your favourite fillings.
For a hearty veggie option, try grilled portobello mushrooms, which offer a meaty texture that holds up well on the grill. Add some halloumi to the mix, and you’ve got yourself a delicious plant-based feast.
Sides That Steal the Show
Image by KamranAydinov FreePik
Sides are just as important as the mains at any braai. South Africa’s chakalaka, a spicy vegetable relish, brings heat and flavour to the table. Pair it with UK-style coleslaw for a refreshing crunch that balances out the spice.
Another must-try combination is pap, a traditional South African maize porridge, served alongside creamy mashed potatoes—One of the UK’s beloved comfort foods. This blend of textures is sure to satisfy your guests.
Sweet Endings: Dessert on the Braai
No braai is complete without dessert. South Africa’s famous melktert, a sweet and creamy milk tart, is a classic. For a UK twist, try grilling bread pudding over the coals, turning it into a smoky, caramelized treat.
Another option is grilled peaches, a simple yet elegant dessert. Drizzle them with honey, and serve with a dollop of vanilla ice cream for the perfect sweet finish.
Drinks to Pair
To complete your braai experience, pair your dishes with drinks that complement the flavours. South Africa’s bold red wines, like Pinotage, work wonderfully with grilled meats. If you prefer something lighter, UK’s crisp ciders or a chilled Chenin Blanc make great choices for seafood and vegetarian options.
Quick Fact
The term "braai" is so culturally significant in South Africa that it even has its own national day—National Braai Day—celebrated on September 24th every year, bringing people together around the fire, no matter their background!
Conclusion: The Ultimate Braai Bucket List
Now that you have the ultimate Braai Bucket List, it’s time to fire up the grill and get cooking! Whether you’re a traditionalist or an adventurous foodie, these South African and UK-inspired recipes will elevate your next braai, making it a truly memorable occasion.